"Crisply sweet, caramelly. Dark caramel, guava, narcissus, oak, orange zest in aroma and cup. Bright, balanced acidity; lightly satiny mouthfeel. Orange zest and dark caramel are foregrounded in the finish."

"We are proud to be working with the Greatest Kona Coffee there is. Notes of milk chocolate, roasted nuts, and bright finish of citrus."

"The Kona Classic from Darnall Estate is an exquisite reinterpretation of the traditional Kona coffee, blending the Typica variety beans process through both washed and honey methods. This innovative approach has captivated blind assessors, earning it high acclaim."