Our Farm
Nestled in the hills of Hualālai, where volcanic soil and tropical microclimates produce some of the finest coffee in the world.
Acres
42
Elevation
1,400–1,900 ft
Variety
Kona Typica
Process
Washed
The Slopes of Hualālai
Nestled in the hills of Hualālai, our location is ideal for growing the Kona Typica variety. This unique land is blessed with temperate weather and rich, fertile volcanic soil.
The temperate climate offers consistent temperatures to ensure a stable growing environment, allowing our coffee cherries to mature slowly and evenly.
Volcanic Soil. No Irrigation.
Consistent rainfall provides ample moisture for our trees, meaning we never need artificial irrigation. The volcanic soil is packed with essential minerals that provide the perfect nutrients for coffee trees to thrive.
This combination of climate, soil, and elevation is what makes Kona coffee so distinctive — and why our slopes are part of one of the world's most coveted coffee belts.
From Cherry to Cup
Growing
Our trees thrive in rich volcanic soil at 1,400–1,900 ft elevation, shaded by tropical cloud cover unique to the Kona Coffee Belt.
Harvesting
Every cherry is selectively hand-picked at peak ripeness. Peaberry beans are carefully sorted — only the finest 5–10% make the cut.
Roasting
Small-batch roasted between medium-light and medium to preserve delicate origin characteristics and the Peaberry's unique sweetness.
Delivered
Roasted fresh and shipped within 48 hours. Your coffee arrives at its peak — ready for an extraordinary cup.
Taste the Terroir
Every cup tells the story of our land. Explore our roasts and experience Hualālai in your morning ritual.
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