Your Privacy Choices

As described in our Privacy Policy, we collect personal information from your interactions with us and our website, including through cookies and similar technologies. We may also share this personal information with third parties, including advertising partners. We do this in order to show you ads on other websites that are more relevant to your interests and for other reasons outlined in our privacy policy.

Sharing of personal information for targeted advertising based on your interaction on different websites may be considered "sales", "sharing", or "targeted advertising" under certain U.S. state privacy laws. Depending on where you live, you may have the right to opt out of these activities. If you would like to exercise this opt-out right, please follow the instructions below.

If you visit our website with the Global Privacy Control opt-out preference signal enabled, depending on where you are, we will treat this as a request to opt-out of activity that may be considered a “sale” or “sharing” of personal information or other uses that may be considered targeted advertising for the device and browser you used to visit our website.

Location

Nestled in the hills of Hualalai, our location is ideal for growing Kona Typica variety. This unique land is blessed with temperate weather and rich, fertile volcanic soil. The temperate climate offers consistent temperatures to ensure a stable growing environment allowing our coffee cherries to mature slowly and evenly. The consistent rainfall, which provides ample moisture for our trees allows for no artificial irrigation and the volcanic soil is packed with essential minerals that provide the perfect nutrients for coffee trees to grow.

Nursery

Here at Kona Crown Coffee we are not only focused on growing the finest Kona Coffee. We are also focused on growing the next generation of Coffee trees for us as well as supplying healthy trees to farms here on the Big Island.

Harvesting

Harvest season is roughly July through January. Our coffee cherries are handpicked at peak ripeness, ensuring that only the finest beans make it into our roasts. This meticulous attention to detail, combined with our ideal growing conditions, results in a coffee that is smooth, rich, and full of complex flavors.