roasted coffee
Estate Medium Roast
Sweet-toned, chocolaty and rich. Dark chocolate, strawberry guava, almond brittle, cedar, freesia in aroma and cup. Sweet structure with bright, engaging acidity; full, creamy mouthfeel. Finish consolidates to notes of dark chocolate, almond and freesia. Brew with your favorite method.
The Cup
Sweet-toned, chocolaty, and rich. Our Estate Medium Roast layers dark chocolate, strawberry guava, almond brittle, cedar, and freesia in both aroma and cup. A sweet structure carries bright, engaging acidity through a full, creamy mouthfeel that finishes clean and long.
This is the everyday Kona that converts skeptics — versatile enough for any brew method, sophisticated enough to drink black, balanced enough to please any palate at the breakfast table.
Notes
Flavor Profile
From Our Estate
Region
Holualoa, Kona, Hawaiʻi
Elevation
1,400–1,900 ft
Process
Washed
Variety
Kona Typica
“The Estate roasts use the same hand-picked, single-estate beans as our Reserve line, with a slightly broader grade selection. The result is exceptional Kona at a more accessible price point.”
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