roasted coffee
Reserve — Medium
Private ReserveOur Private Reserve coffee represents the pinnacle of quality and selection from our farm. These beans are grown in rich soil and cooler climates allow for slower growth, enhancing the flavor profile. Extra Fancy and Fancy beans are the largest, densest, and most uniform in size, ensuring an exceptionally smooth, balanced cup with pronounced notes of chocolate, fruit, and a hint of floral undertones.
This roast strikes a perfect balance between the vibrant flavors of lighter roasts and the richer, roasted notes of darker ones. Versatile, working well with drip, pour-over, espresso, or French press.
The Cup
Our Private Reserve features only the largest, densest, most uniform Extra Fancy and Fancy grade beans from the Darnall Estate. Cooler microclimates on our slopes slow the cherry's growth, deepening the natural sweetness and complexity.
The medium roast strikes a perfect balance — vibrant lighter tones meet richer, roasted notes. Sweet structure with engaging acidity and a creamy, full mouthfeel. A versatile cup that shines across pour-over, drip, espresso, or French press.
Notes
Flavor Profile
From Our Estate
Region
Holualoa, Kona, Hawaiʻi
Elevation
1,400–1,900 ft
Process
Washed
Variety
Kona Typica
“Reserve lots are cup-tested before release. Only beans that meet our exacting standards earn the Reserve designation — typically less than 30% of the harvest.”
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