roasted coffee
Reserve — Medium Dark
Private ReserveOur Private Reserve coffee represents the pinnacle of quality and selection from our farm. These beans are grown in rich soil and cooler climates allow for slower growth, enhancing the flavor profile. Extra Fancy and Fancy select beans are the largest, densest, and most uniform in size, ensuring an exceptionally smooth, balanced cup with pronounced notes of chocolate, fruit, and a hint of floral undertones.
This roast offers a rich and robust flavor profile, sitting between the balance of medium roasts and the intensity of dark roasts. Great for espresso, French press, and drip coffee, as it handles bold extractions well.
The Cup
Our Private Reserve in a medium-dark roast brings out deeper, bolder character while preserving the unmistakable Kona finesse. Expect rich, robust flavor with a velvety mouthfeel and sustained finish.
This roast handles bold extractions beautifully — it's our pick for French press, classic drip, and rich espresso shots that don't sacrifice complexity for strength.
Notes
Flavor Profile
From Our Estate
Region
Holualoa, Kona, Hawaiʻi
Elevation
1,400–1,900 ft
Process
Washed
Variety
Kona Typica
“Reserve lots are cup-tested before release. Only beans that meet our exacting standards earn the Reserve designation.”
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